Name: Pork Nilaga with Cabbage and Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pork shoulder; 0.5 medium Yukon gold potato; 1 cup Green cabbage; 0.5 cup Green beans; 0.25 medium Yellow onion; 2 clove Garlic; 1 tsp Whole black peppercorns; 1 tbsp Fish sauce; 3 cup Water; 0.5 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pork Nilaga with Cabbage and Potatoes

Pork shoulder simmered in a savory, clear broth with tender potatoes and crisp cabbage for a comforting and aromatic Filipino classic.

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NUTRITION

Protein

31.8g

Fat

29.0g

Carbs

37.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork shoulder

0.5 medium Yukon gold potato

1 cup Green cabbage

0.5 cup Green beans

0.25 medium Yellow onion

2 clove Garlic

1 tsp Whole black peppercorns

1 tbsp Fish sauce

3 cup Water

0.5 tsp Sea salt

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PREPARATION

1
Place the cubed pork shoulder, sliced onion, smashed garlic, and peppercorns in a large heavy-bottomed pot.
2
Add the water and bring to a boil over high heat, then immediately reduce to a low simmer.
3
Skim any foam or impurities from the surface of the broth to ensure it remains clear and clean.
4
Cover and simmer for 50 minutes, or until the pork is tender when pierced with a fork.
5
Add the cubed potatoes to the pot and continue to simmer for 10 minutes until they are soft.
6
Stir in the green beans and fish sauce, cooking for an additional 3 minutes.
7
Add the chopped cabbage and cook for 2 minutes until wilted but still vibrant, then season with sea salt and serve hot.