Name: Filipino Pork Sinigang Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz pork shoulder; 1 medium tomato; 0.5 medium yellow onion; 2 tbsp tamarind paste; 3 cup water; 0.5 cup daikon radish; 0.5 cup green beans; 1 cup baby bok choy; 1 tbsp fish sauce; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Filipino Pork Sinigang Soup

Simmered pork shoulder and crisp vegetables in a tangy tamarind broth, creating a bright and savory profile that warms from within.

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NUTRITION

Protein

31.8g

Fat

26.4g

Carbs

40.7g

SERVINGS

1 serving

INGREDIENTS

5 oz pork shoulder

1 medium tomato

0.5 medium yellow onion

2 tbsp tamarind paste

3 cup water

0.5 cup daikon radish

0.5 cup green beans

1 cup baby bok choy

1 tbsp fish sauce

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
In a large pot, sauté the chopped onion and tomato over medium heat until they soften and release their juices.
2
Add the cubed pork shoulder to the pot and sear for 3-4 minutes until the edges are lightly browned.
3
Pour in the water and whisk in the tamarind paste until fully dissolved, then bring the liquid to a boil.
4
Reduce heat to low, cover, and simmer for 35-40 minutes until the pork is fork-tender.
5
Add the sliced daikon radish and trimmed green beans, simmering for an additional 5-7 minutes.
6
Stir in the baby bok choy and fish sauce, cooking for 2 minutes until the greens are wilted but vibrant.
7
Season with sea salt and black pepper before serving the hot, brothy soup in deep bowls.