YOUR SOLIN GENERATED RECIPE
Double Bacon Cheeseburger with Secret Sauce
Pan-seared lean beef patties layered with crispy turkey bacon and melted cheddar, wrapped in buttery lettuce and drizzled with a tangy, creamy secret sauce.
INGREDIENTS
6 oz 93% lean ground beef
2 slices Nitrate-free turkey bacon
1 slice Sharp cheddar cheese
2 large leaves leaves Butter lettuce
2 tbsp Nonfat Greek yogurt
1 tsp Yellow mustard
1 tsp Sugar-free ketchup
0.5 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
2 slices Tomato
2 slices Red onion
PREPARATION
In a small bowl, whisk together the Greek yogurt, mustard, ketchup, and garlic powder to create the secret sauce.
Season the ground beef with sea salt and black pepper, then form into two thin, equal-sized patties.
Heat a non-stick skillet over medium-high heat and cook the turkey bacon until crisp, then set aside.
In the same skillet, sear the beef patties for 3-4 minutes per side until cooked through, placing the cheese on one patty during the last minute to melt.
Stack the patties and bacon inside the butter lettuce leaves to create a sturdy wrap.
Top with tomato, red onion, and a generous dollop of the secret sauce before serving.