NUTRITION

SERVINGS

INGREDIENTS

7.5 oz Pork tenderloin

1.5 tbsp Gochujang

1 tbsp Tamari

1 tsp Honey

1 tsp Sesame oil

1 clove Garlic

0.5 inch Fresh ginger

1 cup Zucchini

0.5 cup Red bell pepper

1 tbsp Green onion

0.5 tsp Sesame seeds

PREPARATION

• 1

  If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.

• 2

  Cut the pork tenderloin into 1-inch cubes and place them in a medium mixing bowl.

• 3

  In a small bowl, whisk together the gochujang, tamari, honey, sesame oil, minced garlic, and grated ginger to create the marinade.

• 4

  Pour two-thirds of the marinade over the pork, tossing to coat thoroughly, and let it marinate for 15 minutes.

• 5

  Cut the zucchini into thick half-moons and the red bell pepper into 1-inch squares.

• 6

  Thread the marinated pork, zucchini, and bell peppers onto the skewers, alternating between meat and vegetables.

• 7

  Preheat a grill pan or outdoor grill over medium-high heat and lightly grease with a touch of oil.

• 8

  Grill the skewers for 3-4 minutes per side, or until the pork is cooked through and the vegetables are slightly charred.

• 9

  Brush the remaining marinade over the skewers during the last minute of cooking for a glossy finish.

• 10

  Remove from heat and garnish with sliced green onions and toasted sesame seeds before serving.