Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1.5 tsp Vanilla Whey Protein Powder; 2 tbsp Almond Butter; 1 cup Mixed Berries; 1 tbsp Hemp Hearts; 2 tbsp Sliced Almonds

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Whipped Greek yogurt and vanilla protein layered with fresh mixed berries and hemp hearts, finished with a drizzle of velvety almond butter.

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NUTRITION

Protein

41.5g

Fat

30.7g

Carbs

37g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1.5 tsp Vanilla Whey Protein Powder

2 tbsp Almond Butter

1 cup Mixed Berries

1 tbsp Hemp Hearts

2 tbsp Sliced Almonds

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PREPARATION

1
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and aerated.
2
Place half of the mixed berries at the bottom of a tall glass or serving bowl to create the base layer.
3
Spoon the whipped protein-yogurt mixture over the first layer of berries, smoothing the top with the back of a spoon.
4
Add the remaining berries on top of the yogurt layer.
5
Sprinkle the hemp hearts and sliced almonds evenly over the berries for added texture and healthy fats.
6
Gently warm the almond butter if needed to reach a pourable consistency, then drizzle it over the top of the parfait before serving.