NUTRITION

SERVINGS

INGREDIENTS

4.25 oz Chicken wings

0.5 tbsp Honey

1 tbsp Coconut aminos

0.25 tsp Toasted sesame oil

0.25 tsp Avocado oil

0.5 tsp Garlic powder

0.5 tsp Ginger powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

1 tbsp Green onions

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Pat the chicken wings thoroughly dry with paper towels to ensure the skin becomes perfectly crispy during roasting.

• 3

  In a large bowl, toss the wings with avocado oil, sea salt, black pepper, garlic powder, and ginger powder until evenly coated.

• 4

  Spread the wings in a single layer on the prepared baking sheet and roast for 25 to 30 minutes, flipping halfway through.

• 5

  In a small saucepan over low heat, whisk together the honey, coconut aminos, and toasted sesame oil until the mixture is warm and slightly thickened.

• 6

  Transfer the roasted wings to a clean bowl, pour the warm honey glaze over them, and toss until every wing is sticky and well-coated.

• 7

  Place the glazed wings back on the baking sheet and roast for an additional 5 minutes until the sauce is bubbly and caramelized.

• 8

  Garnish with sesame seeds and chopped green onions for a fresh crunch before serving.