Name: Hearty Grand Slam Breakfast Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground turkey; 0.25 cup Sweet potato; 2 large Eggs; 0.5 cup Bell pepper; 0.25 cup Red onion; 1 cup Baby spinach; 0 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Grand Slam Breakfast Skillet

Sautéed ground turkey and roasted sweet potatoes combined with vibrant bell peppers and topped with runny eggs for a savory, nutrient-dense start to your day.

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NUTRITION

Protein

49.8g

Fat

27.1g

Carbs

22.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey

0.25 cup Sweet potato

2 large Eggs

0.5 cup Bell pepper

0.25 cup Red onion

1 cup Baby spinach

0 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

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PREPARATION

1
Heat avocado oil in a large cast-iron skillet over medium-high heat.
2
Add diced sweet potatoes and cook for 8 minutes until tender and slightly browned.
3
Add ground turkey, breaking it up with a spatula, and cook until browned.
4
Stir in the bell peppers and onions, sautéing until they are soft and fragrant.
5
Season with sea salt, black pepper, smoked paprika, and garlic powder.
6
Fold in the baby spinach until just wilted.
7
Create two small wells in the mixture and crack an egg into each.
8
Cover the skillet and cook for 3 minutes until egg whites are set but yolks remain runny.