YOUR SOLIN GENERATED RECIPE
Almond Milk Chia Seed Pudding
Creamy almond milk and chia seeds chilled into a thick pudding, layered with protein-packed Greek yogurt and topped with tart, vibrant raspberries.
INGREDIENTS
3 tbsp Chia seeds
1 cup Unsweetened almond milk
1.5 cup Non-fat Greek yogurt
1 tbsp Hemp hearts
0.5 cup Fresh raspberries
0.25 tsp Vanilla extract
0.25 tsp Sea salt
PREPARATION
In a medium glass jar or bowl, whisk together the chia seeds, unsweetened almond milk, vanilla extract, and sea salt until well combined.
Let the mixture sit for 5 minutes, then whisk again to ensure the seeds are evenly distributed and prevent clumping.
Cover the container and refrigerate for at least 4 hours, or ideally overnight, until the pudding has reached a thick, gel-like consistency.
Once the pudding is set, stir in the non-fat Greek yogurt until smooth, or layer it with the pudding in a glass for a beautiful parfait.
Top the finished pudding with fresh raspberries and hemp hearts for added texture and a boost of plant-based protein before serving.