Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and baby spinach, served alongside salt-cured turkey bacon for a satisfyingly smoky finish.

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NUTRITION

398kcal
Protein
34.8g
Fat
25.7g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1/3 cup 2% Cottage Cheese

1 cup Fresh Spinach

2 slices Turkey Bacon

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat with the avocado oil.

  • 2

    Cook the turkey bacon until crisp, then remove from the pan and chop into bite-sized pieces.

  • 3

    In a medium bowl, whisk the eggs with the cottage cheese until well combined.

  • 4

    Add the fresh spinach to the skillet and sauté until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet and cook, stirring gently, until the eggs are set but still creamy.

  • 6

    Fold in the chopped turkey bacon and serve immediately while hot.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and baby spinach, served alongside salt-cured turkey bacon for a satisfyingly smoky finish.

NUTRITION

398kcal
Protein
34.8g
Fat
25.7g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1/3 cup 2% Cottage Cheese

1 cup Fresh Spinach

2 slices Turkey Bacon

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat with the avocado oil.

  • 2

    Cook the turkey bacon until crisp, then remove from the pan and chop into bite-sized pieces.

  • 3

    In a medium bowl, whisk the eggs with the cottage cheese until well combined.

  • 4

    Add the fresh spinach to the skillet and sauté until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet and cook, stirring gently, until the eggs are set but still creamy.

  • 6

    Fold in the chopped turkey bacon and serve immediately while hot.