YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
Whipped Greek yogurt and vanilla protein topped with fresh sliced strawberries for a light, velvety finish.
INGREDIENTS
1.5 cups Greek Yogurt
0.5 scoop Protein Powder
0.5 cup Strawberries
0.5 tsp Vanilla Extract
1 tsp Monk Fruit
PREPARATION
Place the Greek yogurt and protein powder in a medium mixing bowl.
Add the vanilla extract and monk fruit sweetener.
Use a hand mixer or whisk to beat the mixture vigorously for 2 minutes until light and airy.
Slice the fresh strawberries into bite-sized pieces.
Transfer the mousse to a serving bowl and top with the fresh berries.
Chill for 10 minutes before serving for the best texture.