Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 bunch asparagus; 2 tbsp coconut aminos; 1 tsp honey; 1 tsp fresh ginger; 1 clove garlic; 1 tsp olive oil; 0.5 tsp sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Oven-roasted salmon glazed in a sticky ginger-infused sauce served alongside crisp-tender roasted asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

46.0g

Fat

27.7g

Carbs

18.6g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 bunch asparagus

2 tbsp coconut aminos

1 tsp honey

1 tsp fresh ginger

1 clove garlic

1 tsp olive oil

0.5 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.
2
Trim the woody ends off the asparagus and place the spears on the baking sheet, tossing them with olive oil, sea salt, and black pepper.
3
In a small bowl, whisk together the coconut aminos, honey, minced ginger, and minced garlic until well combined.
4
Place the salmon fillet on the baking sheet next to the asparagus and brush half of the prepared glaze over the top of the fish.
5
Roast in the oven for 12 to 15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender with a slight char.
6
Remove from the oven, brush the remaining glaze over the salmon, and sprinkle with sesame seeds before serving.