Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Greek Yogurt; 0.4 scoop Vanilla Protein Powder; 0.75 cup Mixed Berries; 1.2 tablespoons Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of toasted almond butter.

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NUTRITION

Protein

40g

Fat

12g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.4 scoop Vanilla Protein Powder

0.75 cup Mixed Berries

1.2 tablespoons Almond Butter

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PREPARATION

1
Place the Greek yogurt in a mixing bowl and add the vanilla protein powder.
2
Stir vigorously until the mixture is completely smooth and fluffy.
3
Wash and pat dry the fresh mixed berries if using fresh, or thaw slightly if using frozen.
4
In a serving glass, layer half of the protein-yogurt mixture followed by half of the berries.
5
Add the remaining yogurt mixture and top with the rest of the berries.
6
Drizzle the almond butter over the top for a rich finish.