Name: Caprese Chicken Pasta with Cucumber and Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken breast; 2 oz Chickpea pasta; 1 oz Fresh mozzarella pearls; 1 cup Cherry tomatoes; 1 cup Cucumber; 1 tsp Extra virgin olive oil; 1 tbsp Balsamic vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 cup Fresh basil leaves; 0.5 tsp Garlic powder

Caprese Chicken Pasta with Cucumber and Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caprese Chicken Pasta with Cucumber and Mozzarella

Pan-seared chicken and chickpea pasta tossed with juicy cherry tomatoes, crisp cucumbers, and creamy mozzarella pearls for a refreshing and vibrant Mediterranean-inspired meal.

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NUTRITION

Protein

56.8g

Fat

17.6g

Carbs

48.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

2 oz Chickpea pasta

1 oz Fresh mozzarella pearls

1 cup Cherry tomatoes

1 cup Cucumber

1 tsp Extra virgin olive oil

1 tbsp Balsamic vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Fresh basil leaves

0.5 tsp Garlic powder

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PREPARATION

1
Bring a pot of salted water to a boil and cook the chickpea pasta according to package instructions until al dente.
2
Season the chicken breast evenly with sea salt, black pepper, and garlic powder.
3
Heat the olive oil in a non-stick skillet over medium-high heat and sear the chicken until golden brown and cooked through.
4
Remove the chicken from the pan, let it rest for a few minutes, then slice it into bite-sized pieces.
5
In a large mixing bowl, combine the cooked pasta, sliced chicken, halved cherry tomatoes, and diced cucumbers.
6
Add the fresh mozzarella pearls and torn basil leaves to the bowl.
7
Drizzle the balsamic vinegar over the mixture and toss gently to combine all the flavors.