Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Chicken Breast; 1 cup shredded Green Cabbage; 0.5 cup shredded Red Cabbage; 0.5 medium Avocado, sliced; 2 tablespoons non-fat plain Greek Yogurt; 1 teaspoon Olive Oil; 1 teaspoon Pumpkin Seeds

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender grilled chicken breast seasoned with garlic and herbs, served over a zesty Greek yogurt cabbage slaw with sliced creamy avocado.

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NUTRITION

Protein

44.1g

Fat

22.1g

Carbs

17.3g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

1 cup shredded Green Cabbage

0.5 cup shredded Red Cabbage

0.5 medium Avocado, sliced

2 tablespoons non-fat plain Greek Yogurt

1 teaspoon Olive Oil

1 teaspoon Pumpkin Seeds

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PREPARATION

1
Season the chicken breast with salt, pepper, and garlic powder on both sides.
2
Grill the chicken over medium-high heat for 6 to 7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken is grilling, combine the shredded green and red cabbage in a large mixing bowl.
4
In a small bowl, whisk together the Greek yogurt, olive oil, and a splash of apple cider vinegar to create a creamy dressing.
5
Toss the cabbage with the yogurt dressing until every piece is lightly coated.
6
Slice the grilled chicken into strips and place them over the bed of cabbage slaw.
7
Top the dish with fresh avocado slices and pumpkin seeds for a satisfying crunch.