Name: Savory Ground Turkey and Root Vegetable Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey; 0.5 medium potato; 0.5 cup carrots; 1 tsp olive oil; 0.25 cup yellow onion; 1 clove garlic; 0.5 tsp dried thyme; 0.5 tsp dried rosemary; 0.25 tsp sea salt; 0.25 tsp black pepper

Savory Ground Turkey and Root Vegetable Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Root Vegetable Bake

Sautéed ground turkey and tender root vegetables are oven-baked with aromatic herbs for a comforting and golden-brown finish.

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NUTRITION

Protein

48.7g

Fat

21.0g

Carbs

28.6g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey

0.5 medium potato

0.5 cup carrots

1 tsp olive oil

0.25 cup yellow onion

1 clove garlic

0.5 tsp dried thyme

0.5 tsp dried rosemary

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and lightly grease a small baking dish with a touch of oil.
2
Dice the potato and carrots into uniform 1/2-inch cubes to ensure they cook evenly.
3
In a large skillet over medium-high heat, add the olive oil and ground turkey, breaking it up with a spatula until browned.
4
Stir in the diced onion, minced garlic, potatoes, and carrots, cooking for 5 minutes until the onions are translucent.
5
Season the mixture with dried thyme, rosemary, sea salt, and black pepper, tossing well to coat every piece.
6
Transfer the turkey and vegetable mixture to the prepared baking dish, spreading it into an even layer.
7
Bake for 25-30 minutes until the potatoes are fork-tender and the edges are beautifully golden-brown.