Lemon Herb Chicken Wrap with Spinach and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken Wrap with Spinach and Brown Rice

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken Wrap with Spinach and Brown Rice

Sautéed lemon-herb chicken and nutty brown rice tucked into a whole wheat wrap with fresh spinach and a bright, zesty squeeze of lemon.

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NUTRITION

207kcal
Protein
12.9g
Fat
5.9g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

1 oz Cooked Chicken Breast

1/4 cup Cooked Brown Rice

1 small Whole Wheat Tortilla

1/2 cup Fresh Spinach

1/2 tsp Olive Oil

1 tsp Lemon Juice

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PREPARATION

  • 1

    Season the chicken breast with dried oregano and garlic powder.

  • 2

    Heat olive oil in a small skillet over medium heat and sauté the chicken until golden and cooked through.

  • 3

    Warm the brown rice and the whole wheat tortilla until soft and pliable.

  • 4

    Lay the tortilla flat and layer with fresh spinach leaves and the cooked brown rice.

  • 5

    Top with the lemon-herb chicken and drizzle with a zesty squeeze of fresh lemon juice.

  • 6

    Fold the sides of the tortilla in and roll tightly to secure the filling.

Lemon Herb Chicken Wrap with Spinach and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken Wrap with Spinach and Brown Rice

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken Wrap with Spinach and Brown Rice

Sautéed lemon-herb chicken and nutty brown rice tucked into a whole wheat wrap with fresh spinach and a bright, zesty squeeze of lemon.

NUTRITION

207kcal
Protein
12.9g
Fat
5.9g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

1 oz Cooked Chicken Breast

1/4 cup Cooked Brown Rice

1 small Whole Wheat Tortilla

1/2 cup Fresh Spinach

1/2 tsp Olive Oil

1 tsp Lemon Juice

PREPARATION

  • 1

    Season the chicken breast with dried oregano and garlic powder.

  • 2

    Heat olive oil in a small skillet over medium heat and sauté the chicken until golden and cooked through.

  • 3

    Warm the brown rice and the whole wheat tortilla until soft and pliable.

  • 4

    Lay the tortilla flat and layer with fresh spinach leaves and the cooked brown rice.

  • 5

    Top with the lemon-herb chicken and drizzle with a zesty squeeze of fresh lemon juice.

  • 6

    Fold the sides of the tortilla in and roll tightly to secure the filling.