Chocolate Protein Pudding with Banana Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Banana Slices

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Banana Slices

Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, served with fresh banana slices and a velvety cocoa finish.

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NUTRITION

174kcal
Protein
12.7g
Fat
1.1g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Non-fat Greek Yogurt

5g Chocolate Protein Powder

1/2 medium Banana

1 tsp Unsweetened Cocoa Powder

1 tbsp Maple Syrup

1 tbsp Unsweetened Almond Milk

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Add the chocolate protein powder, cocoa powder, and maple syrup to the yogurt.

  • 3

    Pour in the unsweetened almond milk to help thin the mixture.

  • 4

    Whisk all ingredients together vigorously with a fork or small whisk until the texture is completely smooth and no dry clumps remain.

  • 5

    Peel and slice the half banana into thin rounds.

  • 6

    Transfer the pudding to a clean serving dish and arrange the banana slices on top.

  • 7

    Enjoy immediately or let it sit in the refrigerator for 10 minutes to thicken further.

Chocolate Protein Pudding with Banana Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Banana Slices

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Banana Slices

Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, served with fresh banana slices and a velvety cocoa finish.

NUTRITION

174kcal
Protein
12.7g
Fat
1.1g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Non-fat Greek Yogurt

5g Chocolate Protein Powder

1/2 medium Banana

1 tsp Unsweetened Cocoa Powder

1 tbsp Maple Syrup

1 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Add the chocolate protein powder, cocoa powder, and maple syrup to the yogurt.

  • 3

    Pour in the unsweetened almond milk to help thin the mixture.

  • 4

    Whisk all ingredients together vigorously with a fork or small whisk until the texture is completely smooth and no dry clumps remain.

  • 5

    Peel and slice the half banana into thin rounds.

  • 6

    Transfer the pudding to a clean serving dish and arrange the banana slices on top.

  • 7

    Enjoy immediately or let it sit in the refrigerator for 10 minutes to thicken further.