Deconstructed Cheeseburger Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Deconstructed Cheeseburger Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Deconstructed Cheeseburger Bowl with Special Sauce

Pan-seared lean ground beef served over a bed of crisp romaine with melted cheddar and a tangy, creamy special sauce.

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NUTRITION

532kcal
Protein
43.9g
Fat
33.5g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

1 oz sharp cheddar cheese

2 cup romaine lettuce

0.5 cup cherry tomatoes

0.25 cup red onion

2 tbsp dill pickles

0.5 tbsp avocado oil mayonnaise

1 tsp yellow mustard

0.25 tsp garlic powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp extra virgin olive oil

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PREPARATION

  • 1

    Whisk together the avocado oil mayonnaise, yellow mustard, garlic powder, and smoked paprika in a small bowl to create the special sauce.

  • 2

    Heat the extra virgin olive oil in a medium skillet over medium-high heat.

  • 3

    Add the ground beef to the skillet, seasoning with sea salt and black pepper, and cook until fully browned and crumbled.

  • 4

    Turn off the heat and sprinkle the shredded cheddar cheese over the beef, allowing it to melt from the residual heat.

  • 5

    Place the chopped romaine lettuce in a large bowl and top with cherry tomatoes, red onion, and dill pickles.

  • 6

    Add the cheesy ground beef to the bowl and finish by drizzling the tangy special sauce over the top.

Deconstructed Cheeseburger Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Deconstructed Cheeseburger Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Deconstructed Cheeseburger Bowl with Special Sauce

Pan-seared lean ground beef served over a bed of crisp romaine with melted cheddar and a tangy, creamy special sauce.

NUTRITION

532kcal
Protein
43.9g
Fat
33.5g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

1 oz sharp cheddar cheese

2 cup romaine lettuce

0.5 cup cherry tomatoes

0.25 cup red onion

2 tbsp dill pickles

0.5 tbsp avocado oil mayonnaise

1 tsp yellow mustard

0.25 tsp garlic powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp extra virgin olive oil

PREPARATION

  • 1

    Whisk together the avocado oil mayonnaise, yellow mustard, garlic powder, and smoked paprika in a small bowl to create the special sauce.

  • 2

    Heat the extra virgin olive oil in a medium skillet over medium-high heat.

  • 3

    Add the ground beef to the skillet, seasoning with sea salt and black pepper, and cook until fully browned and crumbled.

  • 4

    Turn off the heat and sprinkle the shredded cheddar cheese over the beef, allowing it to melt from the residual heat.

  • 5

    Place the chopped romaine lettuce in a large bowl and top with cherry tomatoes, red onion, and dill pickles.

  • 6

    Add the cheesy ground beef to the bowl and finish by drizzling the tangy special sauce over the top.