YOUR SOLIN GENERATED RECIPE
Deconstructed Cheeseburger Bowl with Special Sauce
Pan-seared lean ground beef served over a bed of crisp romaine with melted cheddar and a tangy, creamy special sauce.
INGREDIENTS
6 oz 93% lean ground beef
1 oz sharp cheddar cheese
2 cup romaine lettuce
0.5 cup cherry tomatoes
0.25 cup red onion
2 tbsp dill pickles
0.5 tbsp avocado oil mayonnaise
1 tsp yellow mustard
0.25 tsp garlic powder
0.25 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp extra virgin olive oil
PREPARATION
Whisk together the avocado oil mayonnaise, yellow mustard, garlic powder, and smoked paprika in a small bowl to create the special sauce.
Heat the extra virgin olive oil in a medium skillet over medium-high heat.
Add the ground beef to the skillet, seasoning with sea salt and black pepper, and cook until fully browned and crumbled.
Turn off the heat and sprinkle the shredded cheddar cheese over the beef, allowing it to melt from the residual heat.
Place the chopped romaine lettuce in a large bowl and top with cherry tomatoes, red onion, and dill pickles.
Add the cheesy ground beef to the bowl and finish by drizzling the tangy special sauce over the top.