Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Plain Greek Yogurt; 2 tablespoons Almond Butter; 1.5 cups Mixed Berries; 1 tablespoon Chia Seeds; 1 tablespoon Hemp Hearts

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered Greek yogurt with fresh berries and rich almond butter, topped with hemp hearts and crunchy chia seeds.

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NUTRITION

Protein

30.6g

Fat

27.8g

Carbs

43.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Plain Greek Yogurt

2 tablespoons Almond Butter

1.5 cups Mixed Berries

1 tablespoon Chia Seeds

1 tablespoon Hemp Hearts

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PREPARATION

1
Wash and dry the mixed berries, slicing any large pieces into bite-sized morsels.
2
Spoon half of the Greek yogurt into a glass or bowl to create the base layer.
3
Add a layer of mixed berries followed by a drizzle of one tablespoon of almond butter.
4
Repeat the layers with the remaining yogurt, berries, and almond butter.
5
Top the final layer with chia seeds and hemp hearts for a satisfyingly crunchy finish.