Name: Silky Smoked Salmon Scramble with Spinach and Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Eggs; 1 Large Egg White; 1.25 ounces Smoked Salmon; 1 cup Fresh Spinach; 1 slice Sourdough Bread; 1 ounce Avocado; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Fresh Chives

Silky Smoked Salmon Scramble with Spinach and Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Smoked Salmon Scramble with Spinach and Chives

Gently scrambled eggs with fresh spinach and ribbons of smoked salmon, served over toasted sourdough with a sprinkle of fragrant chives.

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NUTRITION

Protein

28.2g

Fat

20.3g

Carbs

26.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1 Large Egg White

1.25 ounces Smoked Salmon

1 cup Fresh Spinach

1 slice Sourdough Bread

1 ounce Avocado

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Chives

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PREPARATION

1
Whisk the whole eggs and egg white in a small bowl until the mixture is uniform and slightly frothy.
2
Heat the olive oil in a non-stick skillet over medium-low heat.
3
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
4
Pour the egg mixture into the skillet and cook slowly, stirring gently with a silicone spatula to create soft, silky curds.
5
When the eggs are nearly set but still moist, fold in the smoked salmon ribbons and the fresh chives.
6
Toast the sourdough bread until golden and crisp.
7
Slice or mash the avocado onto the toasted sourdough and top with the warm salmon scramble.