Name: Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz salmon fillet; 0.25 cup cooked jasmine rice; 0.25 cup shelled edamame; 0.5 cup cucumber; 0.25 whole avocado; 1 tbsp rice vinegar; 1 tbsp coconut aminos; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp nori strips; 1 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl

Pan-seared salmon served over vinegared jasmine rice with crisp cucumbers and buttery avocado for a refreshing and vibrant bite.

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NUTRITION

Protein

42.6g

Fat

32.3g

Carbs

25.0g

SERVINGS

1 serving

INGREDIENTS

6 oz salmon fillet

0.25 cup cooked jasmine rice

0.25 cup shelled edamame

0.5 cup cucumber

0.25 whole avocado

1 tbsp rice vinegar

1 tbsp coconut aminos

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp nori strips

1 tsp sesame seeds

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PREPARATION

1
Season the salmon fillet with sea salt and black pepper on both sides.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until the edges are golden and the center is just opaque.
3
In a small bowl, gently fold the rice vinegar into the warm cooked jasmine rice to season it.
4
Slice the cucumber into thin rounds and the avocado into small cubes.
5
Place the seasoned rice in the center of a bowl and top with the seared salmon fillet.
6
Arrange the cucumber slices, shelled edamame, and avocado cubes around the salmon.
7
Drizzle the entire bowl with coconut aminos.
8
Garnish with nori strips and sesame seeds before serving.