Name: Grilled Sweet Potatoes and Chicken with Honey-Lime Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 medium Sweet potato; 1 tbsp Olive oil; 1 tsp Honey; 1 tbsp Lime juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 tsp Fresh cilantro

Grilled Sweet Potatoes and Chicken with Honey-Lime Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Sweet Potatoes and Chicken with Honey-Lime Glaze

Tender chicken and charred sweet potato wedges are grilled to perfection and drizzled with a zesty honey-lime glaze for a vibrant, smoky finish.

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NUTRITION

Protein

47.2g

Fat

18.9g

Carbs

41.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 medium Sweet potato

1 tbsp Olive oil

1 tsp Honey

1 tbsp Lime juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tsp Fresh cilantro

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PREPARATION

1
Preheat your grill to medium-high heat, ensuring the grates are clean and lightly oiled.
2
Slice the sweet potato into 1/2-inch thick wedges and season the chicken breast with sea salt, black pepper, and garlic powder.
3
In a small bowl, whisk together the olive oil, honey, and lime juice until well combined to create the glaze.
4
Place the chicken and sweet potato wedges directly on the grill grates.
5
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F, and grill the potatoes for 5 minutes per side until tender with visible char marks.
6
During the final 2 minutes of grilling, generously brush the honey-lime glaze over both the sweet potatoes and the chicken.
7
Remove from the grill, garnish with finely chopped fresh cilantro, and serve warm.