YOUR SOLIN GENERATED RECIPE
Chocolate Cottage Cheese Protein Whip
High-speed blended cottage cheese and chocolate protein powder create a velvety, mousse-like texture that satisfies sweet cravings while delivering a powerful protein punch.
INGREDIENTS
1.5 cup non-fat cottage cheese
1 scoop chocolate whey protein isolate
1 tbsp unsweetened cocoa powder
1 tbsp monk fruit sweetener
1 tsp vanilla extract
1 tbsp water
PREPARATION
Place the non-fat cottage cheese, chocolate protein powder, cocoa powder, monk fruit, vanilla, and water into a high-speed blender or food processor.
Blend on high for 60-90 seconds until the mixture is completely smooth and the cottage cheese curds have vanished into a silky cream.
Transfer the mixture to a bowl and refrigerate for at least 30 minutes to allow the whip to set into a thick, mousse-like consistency.
Serve chilled as a high-protein snack or dessert.