Name: Silky Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 210 grams Non-fat Greek Yogurt; 14 grams Chocolate Whey Protein Isolate; 1 teaspoon Unsweetened Cocoa Powder; 0.5 teaspoon Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whip together thick Greek yogurt and chocolate protein powder for a light, airy mousse with a touch of vanilla and a velvety finish.

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NUTRITION

Protein

33.6g

Fat

1.3g

Carbs

9.6g

SERVINGS

1 serving

INGREDIENTS

210 grams Non-fat Greek Yogurt

14 grams Chocolate Whey Protein Isolate

1 teaspoon Unsweetened Cocoa Powder

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.
2
Sift the chocolate protein powder and cocoa powder into the bowl to ensure there are no clumps.
3
Add the vanilla extract to the mixture.
4
Whisk the ingredients together vigorously by hand or use an electric hand mixer on medium speed for 2 minutes until the texture is light and airy.
5
Transfer the mousse into a glass ramekin and refrigerate for at least 10 minutes to allow the mousse to set before serving.