Name: Baked Lemon Ricotta with Honey
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup part-skim ricotta cheese; 0.5 cup non-fat Greek yogurt; 1 large egg; 1 tsp lemon zest; 1 tbsp lemon juice; 1 tbsp raw honey; 0.25 tsp vanilla extract; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Lemon Ricotta with Honey

Baked ricotta and Greek yogurt whisked with lemon until set and finished with a luscious drizzle of honey.

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NUTRITION

Protein

43.6g

Fat

23.5g

Carbs

50.8g

SERVINGS

1 serving

INGREDIENTS

1 cup part-skim ricotta cheese

0.5 cup non-fat Greek yogurt

1 large egg

1 tsp lemon zest

1 tbsp lemon juice

1 tbsp raw honey

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish or ramekin with avocado oil.
2
In a medium mixing bowl, whisk together the part-skim ricotta, non-fat Greek yogurt, and the large egg until the texture is completely smooth.
3
Fold in the lemon zest, lemon juice, vanilla extract, and sea salt until evenly distributed throughout the batter.
4
Pour the ricotta mixture into the prepared baking dish and smooth the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are golden and the center has a slight jiggle.
6
Remove from the oven and allow it to rest for 5 minutes to firm up properly.
7
Drizzle the raw honey over the warm baked ricotta and serve immediately.