YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with a handful of toasted almonds.
INGREDIENTS
1 cup 2% Low Fat Greek Yogurt
0.25 scoop Vanilla Whey Protein Powder
1 cup Fresh Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking until the mixture is completely smooth and creamy.
Place the sliced almonds in a small dry skillet over medium heat, tossing frequently for 2-3 minutes until they are fragrant and lightly toasted.
In a tall glass or mason jar, layer half of the protein-infused yogurt at the bottom.
Add a layer of half the mixed berries on top of the yogurt.
Repeat the layers with the remaining yogurt and berries.
Finish the parfait by sprinkling the toasted almonds over the top for a satisfying crunch.