NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

0.33 cup Whole wheat flour

0.25 cup Non-fat Greek yogurt

0.5 tsp Baking powder

0.25 tsp Sea salt

2 tbsp Buffalo sauce

0.5 oz Mozzarella cheese

1 tbsp Red onion

1 tbsp Non-fat Greek yogurt

0.25 tsp Dried dill

0.25 tsp Garlic powder

1 tsp Water

PREPARATION

• 1

  Preheat oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the whole wheat flour, baking powder, sea salt, and 0.25 cup Greek yogurt until a soft dough forms.

• 3

  Place the dough on the parchment paper and roll it into a thin 8-inch circle, then par-bake for 5 minutes.

• 4

  In a separate bowl, toss the cooked shredded chicken with buffalo sauce until every piece is evenly coated.

• 5

  Spread the buffalo chicken and diced red onion over the par-baked crust and top with the shredded mozzarella.

• 6

  Return the pizza to the oven and bake for 8-10 minutes until the crust is golden and the cheese has melted.

• 7

  In a small ramekin, whisk together the remaining 1 tbsp Greek yogurt, dried dill, garlic powder, and water to create the ranch drizzle.

• 8

  Drizzle the creamy ranch over the hot pizza and serve immediately.