YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Egg whites scrambled with lean turkey sausage and fresh spinach, served alongside roasted sweet potatoes and topped with creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
2.1 ounces Turkey Sausage links
2 cups Fresh Spinach
100 grams Sweet Potato
40 grams Avocado
1 teaspoon Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat with half of the olive oil.
Add the sliced turkey sausage to the pan and cook until browned and heated through.
Stir in the fresh spinach and sauté until the leaves are just wilted.
Pour the egg whites into the pan and scramble gently with the sausage and spinach until firm and opaque.
Serve the scramble immediately alongside the roasted sweet potatoes.
Top the dish with fresh avocado slices and a pinch of sea salt if desired.