Name: Greek Yogurt Protein Parfait with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Non-fat Greek Yogurt; 1 cup Mixed Berries; 1.5 tablespoons Sliced Almonds

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Layered non-fat Greek yogurt and fresh mixed berries topped with a sprinkle of toasted sliced almonds for a satisfying crunch.

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NUTRITION

Protein

17.5g

Fat

5.6g

Carbs

24.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Non-fat Greek Yogurt

1 cup Mixed Berries

1.5 tablespoons Sliced Almonds

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PREPARATION

1
Wash and dry the mixed berries, ensuring any large strawberries are sliced into bite-sized pieces.
2
Lightly toast the sliced almonds in a small pan over low heat until they become fragrant and golden.
3
Spoon half of the chilled Greek yogurt into a serving glass or bowl as the base layer.
4
Add half of the fresh berries over the yogurt, then repeat the layers once more.
5
Top the parfait with the toasted almonds to add a nutty aroma and crisp texture.