Savory Ground Beef and Mushroom Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Mushroom Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Mushroom Skillet

Sautéed lean ground beef and earthy cremini mushrooms simmered with fragrant thyme and fresh spinach for a savory, nutrient-dense skillet meal.

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NUTRITION

506kcal
Protein
50.4g
Fat
27.2g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% Lean ground beef

1 tsp Extra virgin olive oil

1 cup Cremini mushrooms

0.5 cup Yellow onion

2 cup Baby spinach

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried thyme

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PREPARATION

  • 1

    Heat the olive oil in a large cast-iron skillet over medium-high heat.

  • 2

    Add the diced yellow onion and sliced cremini mushrooms to the pan, sautéing for 5-6 minutes until the mushrooms are golden brown and the onions are translucent.

  • 3

    Add the ground beef to the skillet, breaking it apart with a wooden spoon, and cook until fully browned and no pink remains.

  • 4

    Stir in the minced garlic, sea salt, black pepper, and dried thyme, cooking for another 60 seconds until the spices are fragrant.

  • 5

    Fold in the fresh baby spinach and cook just until wilted, then remove from heat and serve immediately.

Savory Ground Beef and Mushroom Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Mushroom Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Mushroom Skillet

Sautéed lean ground beef and earthy cremini mushrooms simmered with fragrant thyme and fresh spinach for a savory, nutrient-dense skillet meal.

NUTRITION

506kcal
Protein
50.4g
Fat
27.2g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% Lean ground beef

1 tsp Extra virgin olive oil

1 cup Cremini mushrooms

0.5 cup Yellow onion

2 cup Baby spinach

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried thyme

PREPARATION

  • 1

    Heat the olive oil in a large cast-iron skillet over medium-high heat.

  • 2

    Add the diced yellow onion and sliced cremini mushrooms to the pan, sautéing for 5-6 minutes until the mushrooms are golden brown and the onions are translucent.

  • 3

    Add the ground beef to the skillet, breaking it apart with a wooden spoon, and cook until fully browned and no pink remains.

  • 4

    Stir in the minced garlic, sea salt, black pepper, and dried thyme, cooking for another 60 seconds until the spices are fragrant.

  • 5

    Fold in the fresh baby spinach and cook just until wilted, then remove from heat and serve immediately.