YOUR SOLIN GENERATED RECIPE
Spicy Chicken-Stuffed Bacon-Wrapped Jalapeño Poppers
Oven-roasted jalapeños stuffed with a savory chicken and herb cream cheese filling, wrapped in smoky bacon for a satisfyingly crisp finish.
INGREDIENTS
4 large Jalapeños
2 oz Neufchâtel cheese
4 oz Cooked shredded chicken breast
1.5 slices Center-cut bacon
1 tbsp Fresh chives
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.13 tsp Sea salt
0.13 tsp Black pepper
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Slice jalapeños in half lengthwise and remove seeds and membranes using a spoon.
In a medium bowl, combine Neufchâtel cheese, shredded chicken, chives, garlic powder, onion powder, salt, and pepper.
Fill each jalapeño half generously with the chicken mixture.
Cut bacon slices in half and wrap each stuffed pepper tightly with a piece of bacon.
Place poppers on the prepared baking sheet, seam-side down.
Bake for 20-25 minutes until the bacon is golden and the peppers are tender.