Ground Beef and Mushroom Skillet with Thyme

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Mushroom Skillet with Thyme

YOUR SOLIN GENERATED RECIPE

Ground Beef and Mushroom Skillet with Thyme

Sautéed lean ground beef and earthy cremini mushrooms are simmered with fresh thyme and garlic for a savory, nutrient-dense meal that is incredibly fragrant.

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NUTRITION

569kcal
Protein
52.1g
Fat
32.7g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

2 cup cremini mushrooms

0.5 cup yellow onion

2 clove garlic

0.5 tbsp extra virgin olive oil

1 tsp fresh thyme

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.

  • 2

    Add the diced yellow onion and sliced cremini mushrooms to the pan, sautéing for 5-7 minutes until the mushrooms have released their moisture and turned golden brown.

  • 3

    Push the vegetables to the outer edges of the skillet and add the lean ground beef to the center.

  • 4

    Break the beef apart with a wooden spoon and cook until browned and no longer pink, approximately 6 minutes.

  • 5

    Stir in the minced garlic, fresh thyme leaves, sea salt, and black pepper, mixing thoroughly with the beef and vegetables.

  • 6

    Lower the heat to medium and cook for an additional 2-3 minutes to allow the aromatics to fully infuse the dish before serving warm.

Ground Beef and Mushroom Skillet with Thyme

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Mushroom Skillet with Thyme

YOUR SOLIN GENERATED RECIPE

Ground Beef and Mushroom Skillet with Thyme

Sautéed lean ground beef and earthy cremini mushrooms are simmered with fresh thyme and garlic for a savory, nutrient-dense meal that is incredibly fragrant.

NUTRITION

569kcal
Protein
52.1g
Fat
32.7g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

2 cup cremini mushrooms

0.5 cup yellow onion

2 clove garlic

0.5 tbsp extra virgin olive oil

1 tsp fresh thyme

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.

  • 2

    Add the diced yellow onion and sliced cremini mushrooms to the pan, sautéing for 5-7 minutes until the mushrooms have released their moisture and turned golden brown.

  • 3

    Push the vegetables to the outer edges of the skillet and add the lean ground beef to the center.

  • 4

    Break the beef apart with a wooden spoon and cook until browned and no longer pink, approximately 6 minutes.

  • 5

    Stir in the minced garlic, fresh thyme leaves, sea salt, and black pepper, mixing thoroughly with the beef and vegetables.

  • 6

    Lower the heat to medium and cook for an additional 2-3 minutes to allow the aromatics to fully infuse the dish before serving warm.