YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Cottage Cheese
Sautéed ground turkey and spinach folded into fluffy egg whites and finished with creamy cottage cheese for a rich, velvety texture.
INGREDIENTS
0.5 cup Egg Whites
4 ounces Ground Turkey (93% lean)
0.25 cup Low-Fat Cottage Cheese (2%)
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the ground turkey to the skillet and cook, breaking it apart with a spatula, until browned and fully cooked through.
Add the fresh spinach to the pan and sauté for 1-2 minutes until the leaves are completely wilted.
Reduce the heat to medium and pour in the egg whites, stirring constantly to scramble them with the turkey and spinach.
Once the egg whites are nearly set, gently fold in the cottage cheese.
Continue to cook for 30-60 seconds until the cottage cheese is just warmed through and the mixture is creamy.
Season with a pinch of sea pepper and serve immediately.