YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh raspberries and a drizzle of creamy almond butter.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1/4 scoop Chocolate Whey Protein Powder
1.5 tablespoons Unsweetened Cocoa Powder
1 tablespoon Natural Almond Butter
1/2 cup Fresh Raspberries
1 tablespoon Monk Fruit Sweetener
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Add the monk fruit sweetener and whisk vigorously until the mixture is completely smooth and no lumps remain.
Taste and adjust sweetness if necessary, then transfer the pudding into a serving bowl.
Refrigerate for at least 15 minutes to allow the flavors to meld and the texture to thicken.
Before serving, top with fresh raspberries and a drizzle of almond butter for a nutty, velvety finish.