NUTRITION

SERVINGS

INGREDIENTS

5 oz top sirloin steak

0.25 tbsp avocado oil

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

2 small corn tortillas

0.13 whole avocado

2 medium radishes

1 tbsp red onion

1 tbsp fresh cilantro

0.5 medium lime

PREPARATION

• 1

  Pat the sirloin steak dry and season both sides evenly with chili powder, cumin, garlic powder, sea salt, and black pepper.

• 2

  Heat the avocado oil in a cast-iron skillet over medium-high heat until it begins to shimmer.

• 3

  Place the steak in the hot skillet and sear for 3-4 minutes per side until a golden crust forms and it reaches your desired level of doneness.

• 4

  Remove the steak from the pan and let it rest on a cutting board for 5 minutes before slicing against the grain into thin strips.

• 5

  While the steak rests, lightly toast the corn tortillas in the same skillet or over an open gas flame until they are warm and pliable.

• 6

  Thinly slice the radishes and avocado, and finely dice the red onion and cilantro.

• 7

  Assemble the tacos by dividing the steak strips between the tortillas, then topping with avocado slices, radishes, onion, and cilantro.

• 8

  Squeeze the fresh lime juice over the tacos just before serving for a bright, citrusy finish.