Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1.5 oz Organic linguine; 0.5 tbsp Ghee; 0.25 tbsp Extra virgin olive oil; 3 cloves Garlic; 1 tbsp Lemon juice; 1 tbsp Fresh parsley; 0.13 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a fragrant garlic-butter sauce with al dente linguine and a bright squeeze of fresh lemon.

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NUTRITION

Protein

53.5g

Fat

14.4g

Carbs

38.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1.5 oz Organic linguine

0.5 tbsp Ghee

0.25 tbsp Extra virgin olive oil

3 cloves Garlic

1 tbsp Lemon juice

1 tbsp Fresh parsley

0.13 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season them evenly with sea salt and black pepper.
3
In a large skillet over medium heat, melt the ghee and add the extra virgin olive oil until shimmering.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.
5
Increase the heat to medium-high and add the shrimp in a single layer, cooking for 2 minutes per side until they are pink and opaque.
6
Stir in the lemon juice and fresh parsley, then toss the cooked linguine into the skillet to coat thoroughly in the garlic-butter sauce before serving.