Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 17g Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 2 tbsp Slivered Almonds; 1.5 tsp Chia Seeds; 1 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder folded with fresh raspberries and blueberries, topped with crunchy toasted almonds.

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NUTRITION

Protein

41.1g

Fat

12.2g

Carbs

32.9g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

17g Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 tbsp Slivered Almonds

1.5 tsp Chia Seeds

1 tsp Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt, vanilla protein powder, and vanilla extract.
2
Whisk vigorously for 1 to 2 minutes until the mixture becomes light and airy with a mousse-like consistency.
3
Gently fold in half of the mixed berries using a spatula, keeping the mixture fluffy.
4
Transfer the mousse to a chilled serving glass or bowl.
5
Top with the remaining berries, slivered almonds, and chia seeds for added texture and nutrition.