Name: Spiced Butter Chicken with Basmati Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Basmati rice; 0.5 cup Tomato puree; 2 tbsp Full-fat coconut milk; 0.5 tbsp Ghee; 0.25 cup Yellow onion; 1 tsp Garlic; 1 tsp Ginger; 1 tsp Garam masala; 0.5 tsp Turmeric; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spiced Butter Chicken with Basmati Rice

Tender chicken breast simmered in a velvety tomato and coconut sauce, served over aromatic basmati rice for a comforting and fragrant meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.3g

Fat

20.3g

Carbs

42.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Basmati rice

0.5 cup Tomato puree

2 tbsp Full-fat coconut milk

0.5 tbsp Ghee

0.25 cup Yellow onion

1 tsp Garlic

1 tsp Ginger

1 tsp Garam masala

0.5 tsp Turmeric

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Melt the ghee in a large skillet over medium heat and sauté the diced onion until translucent.
2
Add the minced garlic and grated ginger, cooking for 1 minute until fragrant.
3
Stir in the cubed chicken breast and cook until browned on all sides.
4
Add the garam masala, turmeric, sea salt, and black pepper, stirring to coat the chicken evenly.
5
Pour in the tomato puree and bring to a gentle simmer for 10 minutes until the chicken is cooked through.
6
Stir in the full-fat coconut milk to create a rich, creamy sauce.
7
Serve the butter chicken over the warm, cooked basmati rice and garnish with fresh cilantro.