Name: Classic Lean Ground Beef Taco Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 96% Lean ground beef; 2 cups Romaine lettuce; 0.25 cup Salsa; 0.5 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Lean Ground Beef Taco Salad

Lean ground beef skillet-seared with savory spices, served over a bed of crisp romaine lettuce and topped with zesty fresh salsa.

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NUTRITION

Protein

40.1g

Fat

10.1g

Carbs

10.6g

SERVINGS

1 serving

INGREDIENTS

6 oz 96% Lean ground beef

2 cups Romaine lettuce

0.25 cup Salsa

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat a non-stick skillet over medium-high heat.
2
Add the ground beef, breaking it into small crumbles as it browns until no pink remains.
3
Stir in the chili powder, cumin, garlic powder, onion powder, salt, and pepper to coat the meat evenly.
4
Sauté for 1 minute to toast the spices and allow the flavors to meld.
5
Place the chopped romaine lettuce in a large serving bowl to create a crisp base.
6
Top the greens with the warm, seasoned beef.
7
Finish by spooning the zesty salsa over the beef and serve immediately.