NUTRITION

SERVINGS

INGREDIENTS

7.5 oz salmon fillet

0.5 tbsp extra virgin olive oil

1 tbsp fresh lemon juice

1 tsp lemon zest

1 clove garlic

1 tsp fresh dill

1 tsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

1.5 cups asparagus spears

PREPARATION

• 1

  Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

• 2

  In a small glass bowl, whisk together the extra virgin olive oil, fresh lemon juice, lemon zest, minced garlic, dill, and parsley to create the marinade.

• 3

  Season the salmon fillet and the asparagus spears evenly with sea salt and black pepper.

• 4

  Brush the lemon-herb marinade generously over the top of the salmon and lightly coat the asparagus.

• 5

  Place the salmon skin-side down on the grill and cook for 4-5 minutes without moving it to ensure a crisp skin.

• 6

  Carefully flip the salmon and add the asparagus spears to the grill grates.

• 7

  Grill for an additional 3-4 minutes until the salmon reaches your desired doneness and the asparagus is tender with light char marks.

• 8

  Remove from the grill and let the salmon rest for 2 minutes before serving with an extra squeeze of lemon.