Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1.25 tablespoons Almond Butter; 0.5 cup Mixed Berries; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A whipped blend of Greek yogurt and vanilla protein folded with creamy almond butter, topped with a handful of juicy mixed berries.

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NUTRITION

Protein

41.7g

Fat

12g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1.25 tablespoons Almond Butter

0.5 cup Mixed Berries

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
2
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt becomes light and airy.
3
Gently fold in the almond butter and vanilla extract, stirring just enough to combine while keeping the texture fluffy.
4
Transfer the mousse into a chilled serving bowl.
5
Top with the mixed berries, pressing them slightly into the mousse so they release their juices.
6
Serve immediately or refrigerate for 15 minutes for a firmer, velvety consistency.