Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside a slice of sprouted toast and crisp turkey bacon.

Try 7 days free, then $12.99 / mo.

NUTRITION

395kcal
Protein
34.5g
Fat
20.1g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

1/2 tablespoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the eggs and cottage cheese in a small bowl until the mixture is uniform.

  • 2

    Place a non-stick skillet over medium heat and cook the turkey bacon until it is perfectly crisp.

  • 3

    Remove the bacon from the pan and set aside, then add the olive oil to the same skillet.

  • 4

    Toss the baby spinach into the skillet and sauté for about 1 minute until it just begins to wilt.

  • 5

    Lower the heat slightly, pour in the egg and cottage cheese mixture, and scramble gently with a spatula until the eggs are set and creamy.

  • 6

    Toast the sprouted grain bread until golden brown and serve immediately alongside the scramble and bacon.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside a slice of sprouted toast and crisp turkey bacon.

NUTRITION

395kcal
Protein
34.5g
Fat
20.1g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

1/2 tablespoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Whisk the eggs and cottage cheese in a small bowl until the mixture is uniform.

  • 2

    Place a non-stick skillet over medium heat and cook the turkey bacon until it is perfectly crisp.

  • 3

    Remove the bacon from the pan and set aside, then add the olive oil to the same skillet.

  • 4

    Toss the baby spinach into the skillet and sauté for about 1 minute until it just begins to wilt.

  • 5

    Lower the heat slightly, pour in the egg and cottage cheese mixture, and scramble gently with a spatula until the eggs are set and creamy.

  • 6

    Toast the sprouted grain bread until golden brown and serve immediately alongside the scramble and bacon.