YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Spinach
A fluffy egg white scramble with wilted spinach and crispy turkey bacon, served with sprouted toast and slices of buttery avocado.
INGREDIENTS
2 slices Turkey Bacon
0.75 cup Egg Whites
2 cups Fresh Spinach
2 teaspoons Avocado Oil
1 slice Sprouted Grain Bread
0.25 medium Avocado
PREPARATION
Place a non-stick skillet over medium heat and add one teaspoon of avocado oil.
Add the turkey bacon slices to the skillet and cook until they reach your desired level of crispiness, then remove and set aside.
In the same skillet, add the remaining teaspoon of avocado oil and toss in the fresh spinach, sautéing until just wilted.
Pour the egg whites into the skillet with the spinach, stirring gently and continuously until the whites are fully set and opaque.
While the eggs cook, toast the sprouted grain bread until golden brown.
Slice the avocado into thin wedges.
Plate the egg white scramble alongside the crispy turkey bacon and toast, topping the bread or the eggs with the buttery avocado slices.