Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz flank steak; 0.25 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.5 medium whole wheat tortilla; 0.25 oz Monterey Jack cheese; 0.13 whole avocado; 1 tsp lime juice; 1 tbsp red onion; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Seared flank steak and melted Monterey Jack folded into a crisp tortilla, served with a creamy, lime-infused guacamole for a bright finish.

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NUTRITION

Protein

50.5g

Fat

25.0g

Carbs

14.6g

SERVINGS

1 serving

INGREDIENTS

5.5 oz flank steak

0.25 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.5 medium whole wheat tortilla

0.25 oz Monterey Jack cheese

0.13 whole avocado

1 tsp lime juice

1 tbsp red onion

1 tbsp fresh cilantro

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PREPARATION

1
Season the flank steak evenly with sea salt, black pepper, and garlic powder.
2
Heat the extra virgin olive oil in a cast-iron skillet over medium-high heat until shimmering.
3
Sear the steak for 4-5 minutes per side until reaching your desired doneness, then let it rest for 5 minutes before slicing thinly against the grain.
4
In a small bowl, mash the avocado with lime juice, finely diced red onion, and chopped cilantro to create a fresh guacamole.
5
Place the whole wheat tortilla in a clean pan over medium heat, sprinkling the Monterey Jack cheese over one half.
6
Layer the sliced steak over the cheese and fold the tortilla in half.
7
Cook for 2 minutes per side until the tortilla is golden and the cheese is melted, then slice into wedges and serve with the prepared guacamole.