YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Sliced Strawberries
Whipped Greek yogurt and chocolate protein blended with creamy almond butter, topped with fresh strawberries for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
17 grams Chocolate Whey Protein Powder
1 tablespoon Almond Butter
1 cup Sliced Strawberries
1 teaspoon Unsweetened Cocoa Powder
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, almond butter, and cocoa powder.
Whisk the mixture vigorously by hand or with a hand mixer until the texture is light, airy, and completely smooth.
If the mousse is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired consistency.
Wash and hull the strawberries, then slice them into thin, even rounds.
Transfer the chocolate mousse into a serving bowl or glass and layer the fresh strawberry slices on top.
Serve immediately or chill in the refrigerator for 15 minutes for a firmer, more set texture.