YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Protein Powder and Fresh Mango
Whipped Greek yogurt and vanilla protein topped with juicy Dominican mango and toasted coconut for a tropical, velvety finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Fresh Mango, cubed
1 tablespoon Unsweetened Shredded Coconut
1 teaspoon Honey
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the powder is fully incorporated and the mixture is light and fluffy.
Stir in the honey to add a touch of natural sweetness.
Peel the fresh mango and cut the flesh into bite-sized cubes.
Spoon the protein-fortified yogurt into a serving bowl and top with the fresh mango cubes.
Garnish with shredded coconut and serve immediately while cold.