YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whipped Greek yogurt and vanilla protein layered with juicy mixed berries and a drizzle of creamy almond butter.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1.5 tablespoons Creamy Almond Butter
1 teaspoon Shelled Hemp Seeds
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder together until completely smooth and fluffy.
Place half of the yogurt mixture into a serving glass or bowl to create the base layer.
Top with half of the mixed berries.
Add the remaining yogurt mixture over the berries.
Finish by topping with the rest of the berries, a drizzle of almond butter, and a sprinkle of hemp seeds for a nutty crunch.