Name: Garlic Herb Roasted Pork Loin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork loin; 1 tbsp Extra virgin olive oil; 2 cloves Garlic; 1 tsp Dried rosemary; 1 tsp Dried thyme; 0.5 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Pork Loin

Pork loin roasted to juicy perfection with a fragrant crust of minced garlic and earthy herbs, delivering a savory and tender bite.

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NUTRITION

Protein

42.6g

Fat

23.8g

Carbs

4.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork loin

1 tbsp Extra virgin olive oil

2 cloves Garlic

1 tsp Dried rosemary

1 tsp Dried thyme

0.5 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
In a small bowl, whisk together the extra virgin olive oil, minced garlic, dried rosemary, dried thyme, sea salt, and black pepper to create a paste.
3
Place the pork loin in a roasting pan and rub the herb paste evenly over all sides of the meat, pressing it in slightly.
4
Roast the pork for 30 to 35 minutes, or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer.
5
Remove from the oven and let the meat rest for 10 minutes to allow the juices to redistribute before slicing into thick medallions.