Name: Garlic Butter Roasted Mushrooms with Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 2 cups Cremini mushrooms; 1 tbsp Grass-fed butter; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 1 tsp Fresh thyme; 1 tsp Fresh rosemary; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Lemon juice

Garlic Butter Roasted Mushrooms with Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Roasted Mushrooms with Herbs

Tender chicken breast and earthy cremini mushrooms roasted in a fragrant garlic-herb butter for a savory, golden-brown finish.

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NUTRITION

Protein

49.7g

Fat

24.4g

Carbs

14.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

2 cups Cremini mushrooms

1 tbsp Grass-fed butter

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

1 tsp Fresh thyme

1 tsp Fresh rosemary

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
2
Clean the cremini mushrooms with a damp cloth and slice them in half; slice the chicken breast into 1-inch bite-sized pieces.
3
In a small bowl, whisk together the melted grass-fed butter, extra virgin olive oil, minced garlic, chopped thyme, and chopped rosemary.
4
Place the chicken and mushrooms on the prepared baking sheet and drizzle with the garlic butter mixture, sea salt, and black pepper.
5
Toss everything thoroughly with your hands or tongs to ensure an even coating of the aromatic fats and herbs.
6
Spread the mixture in a single layer and roast for 18-20 minutes until the chicken is cooked through and the mushrooms are beautifully caramelized.
7
Remove from the oven and drizzle with fresh lemon juice before serving to brighten the rich flavors.