YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Cookie Dough Bites
Creamy Greek yogurt and almond flour are mixed into a velvety dough studded with dark chocolate chips for a satisfying, nutrient-dense treat.
INGREDIENTS
1.5 scoop vanilla whey protein powder
0.25 cup plain nonfat Greek yogurt
0.25 cup almond flour
1 tbsp creamy almond butter
1 tbsp mini dark chocolate chips
0.5 tsp vanilla extract
1 pinch sea salt
PREPARATION
In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt, whisking until no clumps remain.
Add the Greek yogurt, almond butter, and vanilla extract to the dry ingredients, stirring with a spatula until a thick, dough-like consistency forms.
Gently fold in the mini dark chocolate chips until evenly distributed throughout the mixture.
Use a small cookie scoop or tablespoon to portion the dough into 6 to 8 even rounds.
Roll the portions between your palms to form smooth balls and place them on a parchment-lined plate.
Chill in the refrigerator for at least 15 minutes to allow the texture to firm up before serving.